Stuffed Chicken Breasts - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. dried chives
8 chicken breast halves, skinned and boned
3/4 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. marjoram
1/4 tsp. pepper
1/2 tsp. garlic powder
4 Tbsp. melted margarine
1/2 c. dried seasoned bread crumbs
vegetable cooking spray

Preparation

Flatten chicken breasts by placing between two pieces of wax paper and using either a rolling pin or a meat mallet until they are about 1/4-inch thick.