Chicken Joanne - cooking recipe

Ingredients

approximately 2 lb. chicken breasts (enough to serve 6 to 10)
1 c. sour cream
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
1 c. bread crumbs or crushed Ritz crackers
1/3 c. melted butter

Preparation

Combine sour cream and seasonings.
Marinate chicken for as long as possible, best overnight.
Dip in bread crumbs and arrange in ovenproof dish.
Pour melted butter over chicken and bake at 350\u00b0 for one hour (40 minutes for boneless breasts).