Grapefruit Pie - cooking recipe

Ingredients

1 c. sugar
1 3/4 c. water
1 (3 oz.) pkg. strawberry Jell-O
3 grapefruits, sectioned and drained
2 Tbsp. cornstarch
1 (9-inch) pie crust
Cool Whip

Preparation

Cook sugar, water, cornstarch and salt until thick and clear. Add box of Jell-O and stir until dissolved.
Chill until mixture begins to set.
Add grapefruit sections and pour into baked pie shell.
Top with Cool Whip.