Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 c. oil
1 tsp. salt
1 tsp. cinnamon
2 c. or more grated zucchini
1 c. nut meats
1 tsp. vanilla
3 c. and 1 Tbsp. plain flour
1 tsp. baking soda
1/4 tsp. baking powder
raisins (optional)

Preparation

Chop nuts.
Beat eggs; add sugar and oil.
Combine dry ingredients.
Add to first mixture with zucchini.
Stir in raisins, nuts and vanilla.
Put in 2 greased and lightly floured loaf pans.
Bake in lowest rack at 350\u00b0 for 60 minutes.
Let stand 10 minutes and turn out on wire rack.
Glaze with powdered sugar mixed with a little cream.
This recipe freezes well.