Anise Toast - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
1 tsp. anise oil
1 c. flour

Preparation

Beat together ingredients.
Bake at 375\u00b0 for 20 minutes in bread pan.
Remove from oven and slice 1/2-inch thick.
Butter each slice lightly on both sides.
Place on cookie sheet and return to oven for 5 minutes.
Cool thoroughly before storing in tight lid container.