Sausage Casserole - cooking recipe

Ingredients

1 1/2 box croutons
1 1/2 lb. sausage, browned
1 1/2 pkg. shredded cheese
8 eggs
1 c. milk

Preparation

Whip together eggs and milk.
Let stand overnight.
Add 1
can mushroom
soup mixed with a little milk.
Bake at 350\u00b0 for 45 minutes or 1 hour.