Quick Peach Cobbler - cooking recipe

Ingredients

3/4 stick oleo
3/4 c. sugar
3/4 c. flour
dash of salt
2 tsp. baking powder
1/2 c. milk
1 large can sliced peaches

Preparation

Melt oleo in a baking dish.
For batter, mix sugar, flour, salt, baking powder and milk.
Pour batter over the melted oleo. Then dump sliced peaches over the batter.
Do not stir.
Bake at 350\u00b0 for about 1 hour or until brown and bubbling.