Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. raw rice
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. butter
1 egg, slightly beaten
2 Tbsp. milk

Preparation

Combine first five ingredients in a large saucepan and bring to boil over medium/high heat, stirring constantly with a wooden spoon.
Turn heat to low and cook until rice is softened, about 30 minutes.
Remove from heat.
Blend beaten egg and 2 tablespoons of milk in small bowl.
Pour into Rice Pudding; blend well.
Pour in serving dish and chill before serving.
Sprinkle with cinnamon.