Cider Chicken Casserole - cooking recipe

Ingredients

3 tsp. corn oil for sauteing
1/4 c. flour
1 1/2 lb. skinned, boned chicken breasts, cut in strips
fresh ground pepper
3 medium sized onions, sliced
1 c. apple cider or more to keep moist
3 fresh tomatoes, skin off, chopped or 14 oz. can, drained
1 Tbsp. fresh basil, chopped or 1 tsp. dried
1 tsp. grated orange peel

Preparation

Coat chicken lightly with flour.
Heat oil in large pan and brown chicken a bit at a time.
Remove chicken and put aside. Saute onions in same pan, adding a little cider if needed.