Broccoli Casserole - cooking recipe

Ingredients

1 small bunch broccoli (1 1/4 lb.)
3 slices white bread
4 eggs
1 c. milk
4 Tbsp. butter or margarine, melted
1 c. shredded Cheddar cheese
1/2 tsp. salt

Preparation

Chop broccoli into bite size pieces.
Tear bread into 1-inch pieces.
In bowl, beat with a fork, eggs, milk, melted butter, cheese and salt.
Pour cheese mixture over broccoli.
Cover with lid or foil.
Bake at 350\u00b0 for 35 minutes.
Serve hot.