Apple Crunch Pie - cooking recipe

Ingredients

1 (9 or 10-inch) deep dish unbaked pastry shell
1 (21 oz.) can apple filling or topping
1/2 c. cold margarine or butter
1 (14 oz.) can Eagle Brand sweetened milk
2 eggs
1 tsp. maple flavoring
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. granola, crushed

Preparation

Place rack in lowest position. Preheat oven to 425\u00b0.
Spoon apple filling into pastry shell. Bake 15 minutes.