Chicken And Dumplings - cooking recipe

Ingredients

1 fryer or hen
3 c. plain flour
2/3 c. very warm water
1 can cream of chicken soup (regular or lite)

Preparation

Boil fryer or hen and debone.
Mix chicken soup into your broth.
Combine flour and water and knead to a stiff ball.
Roll out very thin and cut into squares.
Bring broth back to a slow rolling boil and drop dumplings in, one at a time.
(It will make a layer on top and you simply press down with fork or spoon.)
Salt and pepper to taste.
After you have placed all dumplings in pot, boil for 1 minute and turn heat off.
Let dumplings sit for 15 to 20 minutes.
Stir and serve.