Very Easy Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peaches
1 stick butter
2 tsp. baking powder
1 c. sugar
3/4 c. flour
pinch of salt

Preparation

If using fresh peaches, add additional 1/4 cup of sugar with them.
Drain canned peaches if being used.
Put butter in a deep pan.
Melt at 350\u00b0 in oven.
Stir up batter of sugar, flour, baking powder, salt and milk.
Pour over melted butter.
Put peaches on top.
Do not stir.
Bake 1 hour or until golden brown. Batter rises to top while baking.
Can substitute canned cherries, blueberries or fruit cocktail for peaches.