Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 tsp. vanilla
4 eggs
2 tsp. soda
1 1/2 c. quick cooking oats
2 c. white sugar
2 c. cooking oil
4 c. flour
1 tsp. salt
4 c. corn flakes

Preparation

Cream together sugars, cooking oil, vanilla and eggs.
Add flour, soda and salt.
Mix well.
Fold in oats, then corn flakes. Drop on ungreased cookie sheet and bake at 350\u00b0 for 7 to 8 minutes, or until lightly brown.
Use a very large bowl.
These cookies freeze well.
May add 1 small package peanut butter chips. Makes 8 or 9 dozen cookies.