Canned Pickle Peaches - cooking recipe

Ingredients

6 3/4 c. sugar
1 pt. white vinegar
1 c. water
6 sticks cinnamon
2 tsp. cloves
6 lb. peaches (about 24 to 26 medium peaches, leave peaches whole)

Preparation

Combine sugar, vinegar, water, cinnamon and cloves and boil for 5 minutes.
Add peaches.
Simmer 10 minutes or until peaches are tender.
Put in clean jars and cover with syrup and seal.