Philly Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
8 oz. cream cheese
1 tsp. vanilla
3 c. cake flour
8 eggs, slightly beaten

Preparation

Mix butter, sugar and cream cheese until creamed.
Add vanilla.
Add a little flour slowly, then some egg.
Continue to add flour and eggs; blend well.
Pour into a well-greased tube or Bundt pan.\tBake at 350\u00b0 for 45 minutes or until it springs back when pressed with finger.