Black Bean Salad - cooking recipe

Ingredients

1/2 lb. dried black beans, rinsed
2 qt. water
1/2 tsp. cayenne pepper
1 red pepper, stemmed, seeded and chopped
1/2 c. diagonally sliced green onions
1/4 c. chopped red onion
2 cloves garlic, pressed
1 Tbsp. ground cumin
1 Tbsp. chili powder
1/4 c. cilantro, chopped
4 Tbsp. olive oil
2 Tbsp. lime juice
1 tomato, chopped

Preparation

Soak beans overnight; drain.
Combine beans, water and 1/4 teaspoon of the cayenne.
Reduce heat and simmer, covered, until beans are tender (about 1 hour).
Drain.
Rinse until water runs clear and beans are cool.
Drain well.