Very Tasty Baked Spuds - cooking recipe

Ingredients

4 good sized potatoes
1 (0.6 oz.) envelope Italian salad dressing mix
paprika
1 c. soft butter
1/3 c. grated Parmesan cheese

Preparation

Peel potatoes.
Slice in half lengthwise.
Pat surfaces dry with paper towels and spread with butter.
Sprinkle each with salad dressing mix and cheese.
Bake cut-side down on a cookie sheet at 400\u00b0 for 35 minutes until tender.
Dust with paprika.