Party Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. crushed Ritz crackers
1 egg
1/3 c. grated onions
salt and pepper to taste
1 (12 oz.) bottle chili sauce
1 (7 1/2 oz.) jar jalapeno pepper jelly mix

Preparation

Combine the first 4 ingredients in a large bowl; mix well. Season to taste.
Form into small meatballs.
Brown meatballs in a large skillet over medium heat.
Drain off excess fat.
Combine chili sauce and jelly; blend and add to skillet.
Cook about 15 minutes, stirring occasionally.