Broccoli And Cheese Soup - cooking recipe

Ingredients

10 oz. chopped broccoli (frozen)
1 small onion, chopped
1 can cream of mushroom soup
1 can milk (soup can)
3 to 4 oz. Velveeta cheese

Preparation

Cook the broccoli and onion in a little water until tender. Drain off the water.
Add the mushroom soup and 1 soup can of milk; heat until it is hot (not boiling).
Add the cheese and stir until it is melted.