7-Up Pound Cake - cooking recipe

Ingredients

7 oz. 7-Up
5 eggs
3 c. sugar
1/3 c. solid shortening
3 c. all-purpose flour
2 sticks margarine

Preparation

Cream together the sugar, margarine and shortening; mix well. Add egg one by one.
Add lemon extract; mix well.
Add flour and 7-Up; mix well.
Pour into greased and floured Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours; don't preheat oven.