Peach Jelly - cooking recipe

Ingredients

4 c. fresh peach juice
5 1/2 c. sugar
1 box Sure-Jell

Preparation

Boil selected peach peeling.
Drain 4 cups juice.
Strain through cloth or filter.
Put in enamel pan.
Bring the juice to a rolling boil.
Add the Sure-Jell.
Bring to a rolling boil again. Add the sugar and stir with a wooden spoon.
Bring to a rolling boil that cannot be stirred down, for 1 to 2 minutes.