White Grapes In Sour Cream - cooking recipe

Ingredients

3 c. seedless white grapes
1 c. sour cream
brown sugar
brandy, creme de cacao or other liqueur (if desired)

Preparation

Select well-ripened, large seedless white grapes.
Stem, wash and allow to dry thoroughly.
If using brandy or other liqueur, add 1 to 2 tablespoons to grapes and mix gently.
Carefully mix in sour cream until grapes are coated.
Refrigerate several hours or overnight.
To serve, spoon grapes into dessert dishes and sprinkle lightly with brown sugar.