Clam-Cheese Spread - cooking recipe

Ingredients

1 1/2 lb. cream cheese
2 sticks butter, melted
1/2 pkg. dry leek soup mix
1 can smoked clams (oysters, etc.)

Preparation

Blend everything in a food processor, adding the clams last. This keeps very well in a refrigerator container and tastes better the second day. Serve with sea rounds or Melba toast. Makes 2 pounds.