Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick oleo
1 c. sugar
1 Tbsp. vinegar
1/2 c. golden raisins
1/2 c. coconut
1/2 c. pecans

Preparation

Beat eggs until creamy; add oleo, beat well.
Cream in sugar and add vinegar.
Fold in fruit and pecans.
Pour in unbaked pie shell.
Bake at 300\u00b0 for 30 to 40 minutes.