Speedy Little Devils - cooking recipe

Ingredients

1 pkg. Duncan Hines devils food cake mix
1 stick butter
3/4 cup creamy peanut butter
1 (7 oz.) jar marshmallow creme

Preparation

Combine melted butter and dry cake mix. Mixture should be crumbly. Save 1 1/2 cups of this mixture for the topping. Pat remaining crumb mixture into a ungreased pan. Combine peanut butter and marshmallow creme together. Spread over the crumb mixture. Crumble the 1 1/2 cups cake mixture over all and bake for 20 minutes at 350 degrees. Let cool and cut into squares.