Microwave Roasted Potato Wedges - cooking recipe
Ingredients
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2 Tbsp. salad oil
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. paprika
1 tsp. browning sauce
4 medium potatoes
Preparation
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In 12 x 8-inch baking dish, cook oil, garlic, salt and paprika on High, 30 to 40 seconds.
Stir in browning sauce.
Cut unpeeled potatoes into 6 wedges.
Add wedges to oil in dish, stirring to coat all sides.
Cook covered 15 to 18 minutes on High.
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