Microwave Roasted Potato Wedges - cooking recipe

Ingredients
    2 Tbsp. salad oil
    1 clove garlic, minced
    1/2 tsp. salt
    1/8 tsp. paprika
    1 tsp. browning sauce
    4 medium potatoes
Preparation
    In 12 x 8-inch baking dish, cook oil, garlic, salt and paprika on High, 30 to 40 seconds.
    Stir in browning sauce.
    Cut unpeeled potatoes into 6 wedges.
    Add wedges to oil in dish, stirring to coat all sides.
    Cook covered 15 to 18 minutes on High.

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