Hawaiian Cream Pie - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 beaten egg yolks
2 Tbsp. oleo
2 Tbsp. lemon juice
1 1/2 c. crushed pineapple, drained
1 c. Baker's coconut

Preparation

Combine flour, sugar and salt; add scalded milk gradually. Cook on low heat until thickened.
Pour small amount over 3 beaten egg yolks, then add to the remainder.
Cook 3 to 4 minutes.
Add oleo, lemon juice, pineapple (drained) and add Baker's coconut. Pour into 10-inch baked pie shell.
Top with meringue. Brown at 350\u00b0 until golden brown.