Hanky-Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot pork sausage
3/4 to 1 lb. Velveeta cheese, grated
1/4 tsp. garlic salt
1/4 tsp. oregano
1 Tbsp. worcestershire sauce
2 loaves party rye bread
1 can Ro-Tel tomatoes, optional

Preparation

Brown ground beef and sausage in skillet.
Add cheese, garlic salt, oregano and worcestershire sauce.
Heat and stir until cheese melts.
Spread mixture on bread (about 1 tsp. per slice). Garnish with tomatoes for color and added flavor, if desired. Bake at 325\u00b0 for 10 to 12 minutes.
Makes about 70.