Baked Beans - cooking recipe

Ingredients

1 large can pork and beans or 2 (1 lb.) cans
1 Tbsp. Worcestershire sauce
1/4 c. brown sugar
1/2 bell pepper
1 Tbsp. mustard
1/4 c. catsup
1/2 medium onion, chopped
6 strips bacon, fried and crumbled
1/4 c. barbecue sauce (optional)

Preparation

Peel onions and place in a baking dish with a little water and butter. Cover and bake at 350\u00b0 for 1 1/2 hours or until tender. Add salt to taste.