Bread And Butter Pickle Chips - cooking recipe

Ingredients

1 qt. dill pickle chips
1 c. vinegar
1 c. water
1 c. sugar or substitute to equal 1 c.

Preparation

Rinse pickles in cold water.
Place pickles in a large jar or bowl. Cover with cold water.
Cover and place in refrigerator for 8 hours. Drain pickles. Add vinegar, water and sugar or substitute.
Put back in refrigerator for at least 24 hours before serving.