Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 lb. pork sausage
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with chilies
2 cans tomato sauce
1 lb. Velveeta cheese, grated

Preparation

Brown hamburger,
pork\tsausage
and add onion and bell pepper.
Drain.
Add
soup, tomatoes and tomato sauce.
Simmer until done.
Remove from heat and add cheese.
Roll mixture in 12 to\t15 corn tortillas, place in casserole and add remaining mix on top.
Sprinkle with grated cheese.\tBake at 350\u00b0 for 34 to 45 minutes.