Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini, grated, squeezed, packed tight
3 eggs, beaten
1 c. salad oil
1 c. sugar (granulated)
2 tsp. vanilla
3 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 c. raisins (optional)
1 c. chopped nuts (optional)

Preparation

Mix first 5 ingredients.
Sift dry ingredients together. Combine into zucchini mix ingredients.
Blend in raisins and/or nuts.
(Should yield enough for 2 loaves.)
Divide mixture into loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool for 10 minutes before removing from pans.
Wrap in aluminum foil, store in refrigerator. (Also can be cooked in small individual loaf pans.)