Butter Pecan Cake - cooking recipe

Ingredients

1 Butter Pecan cake mix, baked
caramel syrup
1 pt. Cool Whip
1 1/4 c. light brown sugar
chopped nuts

Preparation

Bake cake in a 9 x 13 inch greased pan, according to directions on box.
Let cool.
Meanwhile, beat Cool Whip with brown sugar.
Cut the cake in half horizontally to make two 9 x 13 layers.
On the first layer, spread a layer of caramel syrup, chopped nuts, and Cool Whip.
Place the other half of cake on top and spread Cool Whip on the cake.
Finish with a few chopped nuts.