Mexican Barbecue Steak - cooking recipe

Ingredients

2 lb. sirloin or flank steak
1/2 c. oil
2 Tbsp. crumbled Blue cheese
1 Tbsp. instant coffee
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground black pepper
1 envelope chili season mix
1 Tbsp. soy sauce
3 cloves garlic, crushed

Preparation

Mix all ingredients except steak in blender until well processed.
Pour over steak in Ziploc bag and marinate overnight, turning bag over 2 to
3 times in 24 hour period.
Preheat broiler or barbecue grill. Remove steak from marinade and grill or broil until desired doneness.