Shrimp Creole - cooking recipe

Ingredients

Basic Creole Sauce
70 to 90 peeled and deveined shrimp
all-purpose flour
butter or margarine
cooked rice
1 c. milk
1 stick butter or margarine
4 eggs
Cheddar cheese, grated

Preparation

Cook grits according to package.
Add butter, eggs and milk. Bake in 350\u00b0 oven for about 30 minutes.
Top with cheese and cook another 15 minutes.