Tuna Puff - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. cooked rice
1 tsp. finely chopped onion
3 eggs, separated
1 c. shredded cheese
1 can tuna, drained
1/4 tsp. pepper

Preparation

Combine soup and cheese in a large saucepan; heat slowly, stirring constantly until cheese melts completely.
Remove from heat.
Stir in rice, tuna, onion and pepper.
Beat egg yolks; slowly stir into tuna mixture.
Cool.
Beat egg whites until stiff; fold into tuna mixture until no streaks of white remain.
Pour into an 8 x 8-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until puffed and golden and firm in center.