Turkey Dressing - cooking recipe

Ingredients

1 1/2 c. chopped celery
1/2 c. hot water
4 c. crumbled toast or biscuits
1 1/2 c. chopped hard-cooked eggs
1 1/2 tsp. salt
1/3 c. melted margarine
1/3 c. chopped onion
3 c. crumbled cornbread
1/4 tsp. black pepper
3 c. turkey broth

Preparation

Simmer celery and onion in water until tender, crumble toast and cornbread; mix in large bowl.
Add celery, onion and liquid in which they were cooked.
Add hot turkey broth to make a soft, moist mixture.
If more liquid is needed, add milk or cream of mushroom soup, diluted.
Add margarine and pour into a greased 4-quart baking dish.
Bake at 350\u00b0 for 25 minutes.