Applesauce Nut Bread - cooking recipe

Ingredients

2 1/2 c. sifted all-purpose flour
1 tsp. soda
1 1/2 tsp. baking powder
3/4 c. sugar
3/4 tsp. salt
3/4 tsp. cinnamon
1 c. chopped nuts (walnuts)
1 egg, beaten
3 Tbsp. shortening, melted
1 1/4 c. canned sweetened applesauce

Preparation

Sift dry ingredients together.
Add nuts and mix lightly. Combine egg, shortening and applesauce.
Add to dry ingredients. Mix until dry ingredients are dampened.
Turn into a greased and floured 9 1/2 x 5 1/4 x 2 3/4-inch baking pan.
Bake at 350\u00b0 for 1 hour.
Makes 1 loaf.