Veggie Squares - cooking recipe

Ingredients

2 cans crescent rolls
8 oz. cream cheese
1/3 c. mayonnaise
1 pkg. Hidden Valley Ranch salad dressing mix (dry)
all types vegetables, chopped or grated finely (broccoli, cauliflower, carrots, green pepper, onion, celery, frozen green peas, etc.)
cheese, grated

Preparation

Use 2 cookie sheets; press one can of rolls on each cookie sheet.
Bake according to directions on can.
Cool.