Orange Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind
2 (11 oz.) cans refrigerated buttermilk biscuits
1 (3 oz.) pkg. cream cheese, cut into 20 squares
1/2 c. margarine, melted
1 c. sifted powdered sugar
2 Tbsp. orange juice

Preparation

Spread first 3 ingredients in a small bowl; set aside. Separate biscuits; gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal.
Dip in butter and dredge in reserved sugar mixture.
Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
Drizzle with remaining sugar mixture.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Immediately invert onto serving plate.
Combine powdered sugar and orange juice; drizzle over warm bread.
Serve immediately.