Sweet Potato Pie - cooking recipe

Ingredients

4 large sweet potatoes
2 eggs
2 c. sugar
1 stick Blue Bonnet
1/3 c. buttermilk
1 Tbsp. flour
1 tsp. lemon flavor
1 tsp. vanilla flavor
2 dashes of nutmeg
2 ready pie shells

Preparation

Boil sweet potatoes with skins on.
Peel potatoes and place in a large mixing bowl.
Add margarine while hot.
Pour in all other ingredients; mix together at medium speed until blended well. Pour into ready pie shells.
Cook at 350\u00b0 until firm and brown.