Cinnamon Raisin Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. oil
3 tsp. cinnamon
3/4 c. raisins
3/4 c. nuts (if desired)
1 stick oleo, melted
1 c. sugar
milk
1/2 c. powdered sugar

Preparation

Mix flour,
1/2 cup sugar, 1 teaspoon cinnamon, oil and enough milk
to
make
dough.
Roll
or
pat
out\tto 1/4-inch thickness. Spread
with melted oleo. Sprinkle with remaining 2 teaspoons cinnamon,
1/2
cup
sugar,
raisins
and nuts. Roll dough jelly roll
style.
Cut in about 1-inch slices.
Lay in oiled biscuit pan.
Bake\tat
400\u00b0
until
done.\tMix 1/2 cup powdered sugar and water and pour over biscuits as a glaze.