Pam'S Chicken And Cheese Chowder - cooking recipe

Ingredients

2 chicken bouillon cubes
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. ground pepper
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
2 c. shredded mild Cheddar cheese
2 c. diced cooked chicken

Preparation

Dissolve bouillon cubes in 2 cups boiling water.
Add vegetables and seasonings.
Cover and simmer 10 minutes; do not drain.
Melt butter in saucepan.
Add flour and blend.
Add milk gradually; cook over low heat, stirring constantly, until thickened.
Add cheese; stir until melted.
Add chicken and undrained vegetables.
Heat, but do not boil.
Serve with hot rolls or bread.