Toasty Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1/2 c. light brown sugar, packed
3 eggs, unbeaten
1 tsp. vanilla
1/4 tsp. salt
1 c. shelled pecans
1 (8-inch) unbaked pie shell

Preparation

Combine syrup, brown sugar, eggs, vanilla and salt.
Mix well. Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes or until done.