Appetizer Sausage Rolls - cooking recipe

Ingredients

1 pkg. Little Smokies sausages
1 (10 count) can ready-to-bake biscuits

Preparation

Roll out each biscuit on floured surface and cut into 4 strips.
Roll each sausage in a biscuit strip and moisten end of biscuit to make stick.
Place on cookie sheet and bake at 450\u00b0 until biscuits are brown.