Ingredients
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24 single graham crackers
1 stick margarine or butter
1/2 c. sugar
3/4 c. pecans or walnuts, chopped
Preparation
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Place graham crackers on a vegetable-sprayed jelly roll pan in a single layer.
Boil margarine and sugar 3 minutes.
Pour evenly over crackers. Sprinkle with chopped nuts.
Bake at 325\u00b0 for 12 minutes.
Watch closely so they don't burn.
Let cool a few minutes before loosening, then cool on a wire rack.
Store when cool in a covered container.
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