Minute Fudge - cooking recipe

Ingredients

1/4 c. Karo syrup (white)
2 sq. chocolate
2 c. sugar
1/4 tsp. salt
1 cube magarine
1/2 c. milk
1 tsp. vanilla

Preparation

Combine all ingredients, except vanilla into saucepan.
Bring to a full boil and boil 1 minute.
Remove from heat.
Stir and cool for 5 minutes.
Add vanilla and beat to spreading consistency.
Makes a hard frosting and keeps well.