Fruit Slush - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can thawed orange juice
3 lemons, juiced
3 oranges, peeled
5 bananas, mashed
1 basket strawberries, cut up

Preparation

Separate oranges; cut into bite size pieces.
Combine all ingredients in a large container.
Place in freezer.
Leave for 2 hours or more and scrape sides.
Repeat until frozen.
Serve with ginger ale, 7-Up, Sprite or other favorite beverage.