Microwave Crab Dip - cooking recipe

Ingredients

6 Tbsp. butter
1/4 c. chopped onions
1 clove garlic, minced
1 Tbsp. chopped parsley
1 (8 oz.) cream cheese, cubed
2 tsp. Worcestershire
1/4 tsp. Tabasco sauce
1/8 tsp. salt
12 oz. crabmeat

Preparation

Place butter in 2-quart casserole.
Microwave on High 45 seconds.
Add onion, garlic and parsley.
Cover and microwave on High 2 1/2 to 3 1/2 minutes.
Add cream cheese and cover. Microwave on High 1 minute.
Stir in Worcestershire, Tabasco and salt; mix well.
Gently stir in crabmeat.
Microwave on High 1 1/2 to 2 1/2 minutes, until thoroughly heated.
Serve with crackers.